Why one board member is criticizing process, New Jersey trooper shooting suspect caught, departments statewide inspection database, https://www.pafoodsafety.pa.gov/Web/Inspection/PublicInspectionSearch.aspx, Pennsylvania Dept. They even told us we keep our facility very well," Lin said of his restaurant's three inspections in 2018. An accumulation of dried impacted food product build up on floors in walk in cooler, under hot line and other areas of the kitchen. One handwash sink overflowing with heavily soiled cotton towels, the other dry to the touch, indicating employees failing to wash hands prior to food production.. (Ken Stevens | MLive.com file photo). Counties The device hidden in the bag's lining was a circular compound, about 3 inches in diameter, that had two fuses and powder concealed in wax paper and plastic wrap, according to the criminal complaint. Click to share on Twitter (Opens in new window), Click to share on Facebook (Opens in new window), Lehigh Valley restaurant inspections: Jan. 26-Feb. 1, Tom Sizemore, Saving Private Ryan actor, dies at 61, Bryan Kohberger defense lawyers want gag order kept in Idaho killings case, Allentown School Board likely to vote on hiring Carol Birks as superintendent next week. Community Rules apply to all content you upload or otherwise submit to this site. stored directly on walk-in cooler floor. Rearrange these items. From diners to dives, high-end restaurants to fast food -- no one escapes the eye of the health inspector. Restaurant's response: "We correct(ed) a lot of violations at the time. The area restaurants with zero inspection violations were Zoomers Amusement Park Cafe, 17455 Summerlin Road, south Fort Myers; Five Guys Burgers & Fries, 16230 Summerlin Road No. Anything more serious, like a problem with the dishwasher, was addressed quickly. Results of food safety inspections in Lehigh and Northampton counties for the week of January 7-13. . Ceiling in basement prep area is being covered with a utility tarp. Mold and mildew under prep equipment, in walk-in cooler and beverage cooler. Gray mold buildup on fan guards in walk-in cooler. Steve Novak may be reached at snovak@lehighvalleylive.com. -Food Employee observed donning single use gloves without a prior hand wash. Wash hands prior to donning single use gloves. Inspections are conducted by the Pennsylvania Department of Agriculture, or by some cities' health bureaus. -Potentially hazardous ready-to-eat food prepared in the food facility and held for more than 48 hours, located in the display cooler, is not being date marked. Use this sink only for hand washing. Description: Prepackaged cakes, pies, baked goods, and dessert foods are not labeled properly with the name of product, ingredient statement, net weight, distributed by statement and/or nutritional facts. In refrigerator, raw eggs stored above meat; raw hamburger stored above pancake batter; two slimy/moldy spoiled heads of cabbage. -Various sizes, flavors, and brands of milk at both the storefront large milk coolers and the small cafe bottled beverage cooler; Refrigerated ready-to-eat time/temperature control for safety food, were datemarked with a sell by, use by or discard by date and offered for sale to consumers beyond the manufacturers original date. Dine-in service will be available, along with outdoor dining, takeout, and. The full inspection report is available from that same screen. Hands must be washed at the designated hand wash sink. The inspections listed here are those that fall under the jurisdiction of the Pennsylvania Department of Agriculture, as well as those county and local health departments that have elected to post results in the department's statewide inspection database. There was no immediate response from a call for comment to Pizza Hut media relations. -A spray bottle of a cleaning solution and other items were in the hand washing sink in the kitchen. The inspections cover restaurants, cafeterias, food markets, processors and other food establishments. -The Person in Charge does not have adequate knowledge of food safety in this food facility as evidenced by this non-compliant inspection. They ran the gamut from the gross (roaches,. Why one board member is criticizing process, New Jersey trooper shooting suspect caught, departments statewide inspection database, https://www.pafoodsafety.pa.gov/Web/Inspection/PublicInspectionSearch.aspx, Pennsylvania Dept. The calls were not returned. cleaning equipment can not be stored in such a way that it has contact with food storage items such as canned goods. Chicken was reheated. Additionally, cream was observed in the reach in bar fridge at 47F. Hand wash sinks can only be used for hand washing. Food stored on the floor in walk-in cooler and freezer. Evidence of roach feces on walls on food boxes, etc. The inspections listed here are those that fall under the jurisdiction of the Pennsylvania Department of Agriculture, as well as those county and local health departments that have elected to post results in the departments statewide inspection database. Product was promptly reheated. Food including candy must be labeled in English so that the name of the candy, name of the manufacturer, and ingredients may be read by the customers. Some foods not stored at appropriate temperature. Inspection notes: Employees were not following procedures of keeping food safe, shown by the mishandling of raw meat products and also raw chicken by not refrigerating and mixing with ready-to-eat foods; chicken that was delivered was left on a table and had already been recorded as reading 61 degrees, indicating the chicken was not 41 degrees or lower at the time of delivery within the past three hours; cutting board and prep table that was being used to cut food on had food residue on that was not something that was currently being cut; employees were observed placing gloves on their hands after arrival, but not washing their hands first; room off the food storage room is "full of unused equipment and scrap metal has never been cleaned, and presents a harborage area for insects and vermin"; four cases of juice concentrate marked to be kept frozen until use were at room temperature for an undetermined length of time. Health inspectors conducted more than 3,700 assessments of 3,000 food-service facilities in the Lehigh Valley in 2019, uncovering 8,000 violations. During the follow up inspection of the facilities, inspector found restaurant all cleaned up, equipment changed /updated and all violations were corrected as stated on the PA. Dept of Agriculture website. Local laws regulate how frequently these inspections take place, and what specific items the inspectors look for, but, in general, environmental health inspectors check that safeguards are in. (Christopher Millette | PennLive.com file photo). Lozano said that overall he is very proud of his staff and location, both of which get good reviews online. -The coffee pot used for the retail sale of coffee was observed to be rinsed out in the mop sink. stored in walk-in cooler with easily observable mold, dried and moist food material adhering to shelving. Raw fish and meats stored above limes and ready-to-eat food in walk-in cooler. Kitchen food cart, walk-in cooler floor both extremely dirty. Ceiling tile and duct tape loose and hanging above the cook line. He also said some requirements, such as wrapping all silverware, aren't enforced in other inspection jurisdictions. "This business is my livelihood. Walls in dish wash area with build-up of [mold]-like substance. Accumulation of dirt, dust and food on some equipment. Do not allow hot food to remain at room temperature. Regular inspection; out of compliance. Corrective action was possible as products had been in the unit for less than an hour. The "It's really not a big deal if the lid on the bucket of spaghetti wasn't put back on right away, is it?" Kelly McEwan | For lehighvalleylive.comKelly McEwan | For lehighvalleylive.com, Address: 7720 Main St. Unit 7, Upper Macungie Township. But they are the Department of Health so were going to respect them and respect their wishes. Grisafi also noted in an interview, Weve fixed everything for them. Restaurant's response: Call for comment was disconnected. -Old food residue, dishes and utensils observed in the handwash sink, indicating uses other than handwashing at the downstairs bar area. Cover all food. Follow him on Twitter @KurtBresswein and Facebook. And that may not be true," he said. Label all food with the name of the food and the date on which it was prepared. Employees not washing hands properly; handwash sink blocked by dried food, discarded aprons and pans. -An open employee's beverage container was observed in a food preparation/serving area. Corrected. Corrected. -Raw shelled eggs stored directly above produce in the walk-in refrigerator. Hot held product must be stored at 135F or higher. Eight full-service, fast-food and fast-casual restaurants received zero violations on their early-November health and safety inspections, including: the Subway at 12331 Towne Lake Drive No.. Disclaimer: According to the Department of Agriculture's Food Safety and Laboratory Services division, "inspections are a 'snapshot' of the day and time of the inspection. Container of raw meat stored in contact with cheese container and above cilantro; containers of plantains and green bananas were stored on the floor. "Nearly all recorded violations were corrected immediately on the spot during an initial 2018 inspection, and all others were corrected for a follow-up inspection, which was completed promptly and which Torre passed with flying colors. Established in 1753, Weisenberg is now home to some 5,000 residents. Product must be thawed in a refrigerator or under cool running water that is 70F or below. Response: A manager deferred to the owners son, who did not return a call for comment. Inspection notes: Ready-to-eat food stored near hand-washing sink, where it could be splashed; mechanical ware washing equipment has lime-like residue; water-damaged ceiling tiles in customer seating area; sliced cheese seen on hot line shelves discolored (discarded immediately). Lehigh County; State & Federal Representatives; City Budget; Home Rule Charter & Code; Comprehensive Annual Financial Report; . Open containers of food stored in walk-in cooler directly under shelving with an accumulation product build up or directly on the floor. (See the 2018 results.). -Roach infestation both live and dead and observed on counters, bain marie and various equipment. Description: Floors throughout the facility are dirty, greasy and must be cleaned. Address: 1259 S. Cedar Crest Blvd., Salisbury Township, Violations: 20 (still out of compliance as of Jan. 24). A health inspector in Harrisburg checks a bar. Inspection notes: Food prep in the dish-washing room; pans and cooking equipment coated with food and grease; dirty knives stored with clean; dirty floors; walk-in cooler latch not working and door not closing; painted drywall in basement must be covered with non-porous, non-absorbent paneling; most violations in follow-up inspection were repeats. I definitely see where theyre coming from with all this, but we still think theyre being a little anal. Inspection notes: Interior discharge chute of the Hoshizaki ice builder shows easily observable pinkish-red slime directly over the ice holding bin; employees in food production areas observed to prepare food products lacking hair restraints; rear door is open "with small sparrow-like bird entering dry storage at 1:13 PM this date" (July 25, 2018); spillage of dry ingredients on floor perimeter in dry stock area; food facility does not have the original certificate for the certified food employee posted in public view. (COMING SOON: THE LEHIGH VALLEY RESTAURANTS WITH NO HEALTH CODE VIOLATIONS IN 2018). YouTubes privacy policy is available here and YouTubes terms of service is available here. The inspections cover restaurants, cafeterias, food markets, processors and other food establishments. Address: 2429 Nazareth Road, Palmer Township, Address: 848 Nazareth Pike, Lower Nazareth Township. Floor needs cleaning throughout kitchen.. On any given day, an establishment may have fewer or more violations than noted in their most recent inspection. Silicon glue and WD-40 were observed in the active kitchen area stored next to to-go containers and above food product. Foods not stored at proper temperatures. -Food employee was going to wash hands at the prep sink rather than the designated hand wash sink. Address: 1908 Walbert Ave., South Whitehall Township. -Various meats and raw cut vegetables in the walk-in cooler area stored open with no covering. If you're dining and see something questionable -- say, insects or vermin, cleaning supplies on a serving surface like a salad bar, or animals in the serving area -- you can call the Pennsylvania Agriculture Department at 866-366-3723 or fill out an online complaint form on the department's consumer protection page. Here is a . Feb. 20, 2023: Inspection Completed - No Further Action: 6: 0: DOMINO'S 3883 There were various things that had been neglected. McHugh also noted the company plans to completely remodel the location in 2020. Any violations, no matter how minor, are noted on a report made publicly available on the Agriculture Department's website. -Paper towel dispensers were empty at the handwash sinks at the service counter and kitchen cook line. Cookie Settings/Do Not Sell My Personal Information. An inspector will go into a restaurant looking at retail practices like food storage, and risk factors for foodborne illness, like preparation and cleanliness. Monitor food temperatures during cold holding. Follow him on Twitter @SteveNovakLVL and Facebook. Use of and/or registration on any portion of this site constitutes acceptance of our User Agreement, Privacy Policy and Cookie Statement, and Your Privacy Choices and Rights (each updated 1/26/2023). Ceiling vent above soups on buffet line was covered in dust. Checking one place in the morning when everything is "nice and neat" can be very different from an inspection during the "controlled chaos" of a diner's lunch rush. If you are planning to open a new facility or take over an existing facility, you must first contact the Allentown Health Bureau to complete the Food Service Application and start the process. Gas utility was disconnected, so gas hot water heater was inoperable at time of inspection. Inspection Type: Regular. See which of your local eateries had violations last week. They issued an emergency shut down of the restaurant,. Restaurant's response: A general manager did not answer multiple calls to his cellphone for comment. Description: Food employees observed in hot line area refusing inspectors orders, not wearing proper hair restraints. Refrigerated food not properly dated. Susie's Shady Nook. And we asked the restaurants with the most violations (20 or more) what they've done to fix the problems cited. Inspection notes: Lack of active managerial control regarding proper reheating operations; build up of spilled food, brown congealed oil on the floor under the fryer line; hand sink at the sushi bar has minimal hot water due to failing ring or valve; numerous food containers including shellfish stored directly on floor in walk in cooler. Address: 4128 W. Tilghman St., South Whitehall Township. Peter Litos, the new owner, said he immediately addressed old problems like the location of the ice machine and food shelves. Corrected. Wood paneling is being used as a splash guard at one of the preparation tables. An employee must pass a class in food safety. Food and washwater thermometers not available or accessible. Response: A manager says that his restaurant has complied with everything the city has required. Crab meat and lobster meat not labeled as imitation on menu. Address: 4783 W. Tlighman St., South Whitehall Township. "It's hard (for an inspector) to not find a violation. -The handwash sink located in the mens and womens bathroom area does not have water at a temperature of at least 100 degrees F. -Pastellios were being hot held at a temperature of 111F, instead of 135F or higher as required. There are stained ceiling tiles throughout the facility. Hood dirty, grease filters missing. Food thermometers not available or easily accessible. The Township is bordered by Upper Macungie to the South, Lowhill to the East, Lynn to the North and Berks . A temperature of 146F was registered on a maximum registering thermometer. -A written consumer advisory (on the menu, table tent, or placard) is not provided to the consumer. Some food not heated or stored at proper temperature. Source: Pennsylvania Dept. But they get corrected. Here's the breakdown for recent inspections in Lee County: Eight full-service and fast-casual restaurants received zero violations on their health and safety inspections in late July,. But he fixed every violation, from sanding down scored cutting boards to hanging up the mop instead of storing it in a bucket. REPEAT VIOLATION FROM MULTIPLE INSPECTIONS IN 2015, 2016, AND 2017. Hand wash sinks may only be used for hand washing. Saucon Valley Country Club main clubhouse, 2050 SAUCON VALLEY RD BETHLEHEM, PA 18015. -Food scraps were observed in the kitchen hand wash sink. Products requiring refrigeration were moved to another unit. Only use hand washing sinks for handwashing. -The Person in Charge does not have adequate knowledge of food safety in this food facility as evidenced by this non-compliant inspection.. -The slicer, a food contact surface, was observed to have food residue and was not clean to sight and touch. Located in beautiful Northwestern Lehigh County, Pennsylvania, Weisenberg Township is 26.8 square miles of mostly rural, rolling hills. Description: A roach was observed walking on a food preparation table in the facility. Hand sink falling off wall. The beans were relocated. This action was corrected by the inspector on site. Source: Pennsylvania Dept. Dirty dishes are being stored in a bin on a trash can that comes in direct contact with the handles of utensils stored near by. Floor near cook line is cracked, damaged, and no longer cleanable.. Response: A manager who answered the phone said all violations were addressed but deferred further comment to the owner, who did not return a call for comment. Product was discarded. Dismantle the slicer and clean and sanitize the entire slicer. -The Person in Charge did not demonstrate adequate knowledge of the PA Food Code as evidenced by incorrect responses to food safety questions. 845 Linden ST Allentown, PA 18102. ", Jan Somma-Hammel | Staten Island Advance file photo, Address: 2880 Center Valley Road, Upper Saucon Township. Disclaimer: According to the Department of Agricultures Food Safety and Laboratory Services division, inspections are a snapshot of the day and time of the inspection. -Observed on the Coca-Cola freestyle soda dispenser that the syrup nozzle is coated. Hot held items must be stored above 135F. Inspection notes: Ice machine has black and pink slime (turned off until follow-up); moldy food in walk-in cooler, some stored without lids; dirty, "uncleanable" strainers; dust, dirt, residue on equipment and floors; cutting boards, baking equipment not cleaned regularly, evidenced by old food/mold growth; live roach seen; leaky plumbing; live fruit flies in bar area; 2 dead fruit flies floating in liquor bottle. "A lot of violations makes it seem like there's a problem, but there may be not. Response: Messages left for a person in charge were not returned. Product must be thawed in a refrigerator or under cool running water that is 70F or below. Dismantle the slicer and clean and sanitize all parts. Restaurant's response: A manager said he had to check with ownership before commenting; no response by deadline. Rewash this piece of equipment. Ken Stevens | MLive.com file photoKen Stevens | MLive.com file photo, Address: 3779 Nicholas St., Palmer Township. ", Kelly McEwan | lehighvalleylive.com file photo. of Agriculture Food Safety Inspection database, Lehigh Valley restaurant inspections: Feb. 16-22, Click to share on Twitter (Opens in new window), Click to share on Facebook (Opens in new window), Tom Sizemore, Saving Private Ryan actor, dies at 61, Bryan Kohberger defense lawyers want gag order kept in Idaho killings case, Allentown School Board likely to vote on hiring Carol Birks as superintendent next week. -The slicer, a food contact surface, was observed to have food residue and was not clean to sight and touch. This guy just caught us from left field. He says corporate provided documentation for the menu and other corrections were implemented quickly. LEHIGH COUNTY. Sinks next to food prep area overflowing with dirty dishes piled on floor. Equipment thermometer not available or accessible. Establishment Match By Name/Location Dessert cooler not maintaining temperature.
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