Preheat oven to 325. Add more lemon juice, a teaspoon or so at a time, as needed to reach a thick but pourable consistency. This cake is not only simple to make, but it also tastes delicious. Preheat oven to 325. Add toppings if desired before serving, serve, and enjoy. When the cake has cooled completely, you may choose to add a topping if desired before serving. The ingredients to make a lemon cream cheese pound cake are the same as for a regular pound cake in the included recipe above. Transfer the batter to the prepared IKEA cake pan or 12-cup bundt pan, then gently tap on the counter 2-3 times to release any air bubbles. Instructions. Spread batter into prepared pan. The trick is keeping it adequately protected from the air and other food smells in the fridge. I made this pound cake and the texture was Its probably a recipe very similar to the pound cake recipe that you already have in your recipe files. Let cool in pan for 10 minutes. Unbeatable! To view the purposes they believe they have legitimate interest for, or to object to this data processing use the vendor list link below. Bake the cake for 60 to 80 minutes, or until a toothpick inserted into the center of the cake comes out clean. Just thaw on the counter for an hour or put your cake in the fridge overnight. Make the glaze by combining the powdered sugar and 2 tablespoon lemon juice ina medium bowl. , Your email address will not be published. Yes, I generously spray the VARDAGEN pan (both pieces), but I've never wrapped foil around the bottom because I haven't dealt with any leakage with this pan. So I realized that this recipe, the Paula Deen cream cheese pound cake recipe, and the easiest pound cake recipe are almost all the same exact recipe save for some minor differences in extracts Is that just because theres over a decade between the earliest and the most recent, and you just wanted to update them? Sure, I'm happy to explain. You may still want to give it a little counter time to lose excess moisture. Lemon cream cheese pound cake is not only an ideal Easter dessert but its also great warm-weather treat. I love that youre famous for your cake! I'm Lori Lange, recipe developer, cookbook author, and Mom. Sift together the flour, baking powder, and salt. Add eggs to the batter, one at a time, beating just until yolk disappears. Bake for about 1 1/2 hours. Mix in the eggs. Step 5: Served with grilled plums. Pinterest:@CookThink Instagram:@CookThink Facebook: @CookThink YouTube:@CookThink, CATEGORIESBreakfastBrunchLunchDinnerMain DishesReference Library---follow CookThink:PINTERESTFACEBOOKYOUTUBEINSTAGRAM, RECIPESAppetizersBreadSoups30 Minute MealsSalads & SaucesVegetables & SidesMain DishesDessertsDrinks, HOLIDAYSNew YearValentine's DayGame DayEasterMother's DayFather's DayJuly 4thThanksgivingChristmas, CookThink owns the copyright on all images and text and does not allow for its original recipes and pictures to be reproduced anywhere other than at this site unless authorization is given. Overbeating may cause the batter to overflow from the sides of the pan when baked. Stir in the lemon extract. 2. Buy an oven thermometer if you dont have one. I have the recipe right in front of me, right now. Baking another one for Fathers Day!! Bake your cake and cool on a wire rack. Youll need cake flour for this recipe! Believe it or not, but the streaks you're seeing are fully baked. I used both the IKEA Vardagen cake pan and this 12-cup bundt cake pan from Nordic Ware. To improve the end-result of the cake not being too dense/heavy, it is possible you can add in a tsp of baking powder and a 1/4 tsp of baking soda to help the cake and give it more of a lift since it has so many wet ingredients Then, also, I believe the butter and sugar must be creamed for at least 8-10 minutes (with a stand mixer with K-paddle attachment or with your electric hand mixer) whipped on medium speed, making sure that the butter and sugar is creamed very well, light and fluffy in appearance. Spread it evenly. Made it for a friend's birthday. In the bowl of a stand mixer fitted with the paddle attachment, beat together the butter, cream cheese and sugar until smooth. Find and save ideas about paula deen sour cream pound cake on Pinterest. See my privacy policy linked in the footer. In a large bowl, beat butter and sugar at medium speed with a mixer until fluffy. We have also estimated, based upon the ingredients we used for this recipe, that one serving contains 33.8 g total fat, 357 mg sodium, 188 mg cholesterol, 94.9 g total carbohydrates, in 10 g protein. Guided. Dont panic. Making it again tonight. The best one Ive found is Pam baking spray with butter (not a paid endorsement). Add vanilla and mix thoroughly. Hope this helps and let us know how it turns out! Simply double wrap your cake in aluminum foil or cling wrap before sliding it into a resealable freezer bag. For more information, please read my Policies page. 2 Tablespoons lemon juice 1 teaspoon lemon zest Instructions Make the cake: Preheat the oven to 350F. This isnt one of those ordinary lemon cakes, its one of the most decadent and yummy cake recipes youll make. It's the perfect dessert for any occasion, and it's sure to please everyone. Salt helps hide other flavours while also bringing balance to the sweetness. They all look amazing i dont know if i should be noticing differences or if I can just choose 1 and have the same results regardless which I choose? moist red cream cheese frosting. Spray a 12- to 15-cup Bundt pan with baking spray with flour. Add eggs, 1 at a time, beating well after each addition. In a small bowl, whisk together cup plus 3 tablespoons milk, lemon zest, and extract. In a large bowl, sift together the flour, baking powder and salt. To adapt a lemon cream cheese pound cake recipe, to a lemon sour cream you will simply exchange the eight ounces of cream cheese for eight ounces of sour cream. Well I cant wait to try it looks absolutely amazing!!! The cake was BEYOND DENSE. The only difference will be removing the vanilla extract and adding 1 teaspoon lemon extract, and 3 tablespoons lemon juice. Mix in sour cream. I met Paula Deen many years back when I was helping her judge a recipe contest in Savannah, Georgia. I know this will be delicious. Thats you! Its also quite likely to become one of your most successful Easter recipes. Into your mixing bowl, add vanilla extract, all-purpose flour, baking powder, salt, and heavy cream. 6.8 oz instant lemon pudding 2 (3.4oz) boxes lemon pudding mix (dry mix only, do not prepare according to box) 3 cups milk brought to room temperature 8 oz whipped topping 1 tub, thawed 2 Angel food cake 2 loaves or 1 tube cake, cut into 1-inch pieces 4 cups blueberries 2 pints fresh blueberries Sliced lemon for garnish (optional) If you dont want to buy a box of cake flour, its easy enough to make yourself. Your email address will not be published. By adding cream cheese to your cake, it makes for a moister, and tender cake. Stir in the lemon extract. Whipped cream: Sweetened whipped cream. Learn more about me and my inspiration for starting Beyond the Butter! The consent submitted will only be used for data processing originating from this website. Cut around cake in pan. Then slowly add in the milk mixture, beating on medium speed until batter is combined. We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com. Made in either a 12-cup bundt cake pan or an IKEA Vardagen cake pan, it's an easy-to-make dessert that goes wonderfully with either a sprinkling of powdered sugar or with a simple lemon glaze! The pound cake can be stored in an airtight container at room temperature or refrigerator for up to 3 days. It makes a great dessert because everyone loves a good pound cake. I followed all directions throughly. It's easy to make and lends itself to many variations. If you are looking for a quick, easy, and absolutely delicious dessert, this is the recipe that you have got to try out! Mary Lynn Your cake will stay fresh and yummy for 3-4 days on the counter so its the perfect make-ahead cake. However, you choose to top it, do this once cool, then serve and enjoy. Mix flour mixture into butter and sugar, then milk. Ill send a picture and comments made. Once baked, allow the cake to cool off, before flipping it over and removing it from the pan. For the fresh lemon juice and zest (cake and glaze) I used between 3-4 medium lemons. Therefore, we have estimated nutritional facts upon the assumption that a cake is divided 10 ways. No idea why my batter is spilling over. Step 4: Bake for 1 hour or until a wooden pick comes clean. Your email address will not be published. What Makes This the Best Lemon Cream Cheese Pound Cake? Cool the cake in the pan for 10 minutes, and then turn out onto a wire rack to cool. Please see the below recipe variations for amounts to use to replace vanilla extract in this recipe. Add eggs, 1 at a time, beating well after each addition. Can I freeze this cake? Your kitchen will smell amazing as this bakes. Then I came across Paulas recipe and My Mothers are the same, except my Mom used a tube cake pan.. My Mom died 2 years ago and I have been making it ever since. Hi Karen! Looks amazing! Lets turn our attention now to an overview of how to make this pound cake. Then, serve with tea. So good. Made in either a 12-cup bundt cake pan or an IKEA Vardagen cake pan, it's an easy-to-make dessert that goes wonderfully with either a sprinkling of powdered sugar or with a simple lemon glaze! You can serve this cake in a variety of ways. But I am thinking of using the same recipe for a plain pound cake and I am wondering if you think it could be made without the lemon juice and zest? Set your prepared batter aside, and heavily grease your baking pan. Spread over cake batter layer. A simple spray-on cooking spray will also work. Cream butter and shortening together in a mixing bowl or with a hand-held mixer. At Paulas house, a meal is a feast filled with the tastes, aromas, and spirited conversation reminiscent of a holiday family gathering. Thats genius! Milk gives baked goods flavour, colour, and protein in addition to adding moisture to the batter or dough. Never even got to freeze it!! Bake and cool! Step 1: Preheat oven to 325F. Its one of my familys favorites and I just know youre gonna love it too! I didn't test this pound cake recipe without the lemon juice and zest, but you could certainly try it out! Add eggs one at a time, beating well after each. Read our Disclosure and Copyright Policy |Privacy Policy. Amazing! When making this delicious Lemon Pound Cake it helps to use name-brand ingredients. Im not sure you did anything wrong. In a separate bowl, whisk together the eggs, egg yolks, milk, lemon juice, and vanilla extract. Salt: teaspoon of salt. 1 week ago pauladeen.com Show details . Mix each one in before adding the next. Remove from pan, and let cool completely on a wire rack. I have made this cake 3x and everyone loves it. It can also be stored in the freezer, double wrapped in plastic wrap with an aluminum foil cover for up to 1 month. Went back and remade the recipe exactly as written, and it turned out fantastic. The pound cake should cool completely on the wire cooling rack before serving. I would like to make this cake. Add the sour cream and mix until incorporated. Grease and flour a 10-inch (14-cup) Bundt pan. Bake for 25 to 30 minutes or until golden brown. Halfway through baking, loosely tent the cake with aluminum foil to prevent over-browning. At Paulas house, a meal is a feast filled with the tastes, aromas, and spirited conversation reminiscent of a holiday family gathering. Stir 1/3 of the flour mixture into the butter. They suggest that you should have a test cupcake. If so, what would I reduce the cooking time to? Insert a toothpick into the center of the cooked pound cake, it if comes clean then the cake is ready to come out. Lemon extract: 1 teaspoon of lemon extract. Allow your lemon cream cheese pound cake to cool for 10 minutes before inverting it onto a wire cooling rack. 2. Adding extra flour might make it dry. Hi, Mary Lynn. Or post a picture on social media and mention, Chocolate Meringue Pie Paula Deens Recipe, Copycat Dominos Cookie Brownie: Amazing Dessert Bar, How Much Does a Potato Weigh with Photos and Chart, Ultimate Emeril Twice Baked Potato Casserole: Copycat. Once all of the dry ingredients have been added to the creamed ingredients, beat the batter just until fully combined. Welcome to CookThink! If desired, decorate with honey and mint. To make the frosting: Place sugar, cream of tartar or corn syrup, salt, water, and egg whites in the top of a double boiler. Cool completely. Lemon Cream Cheese Pound Cake 3 cups Cake Flour 1 teaspoon Salt 4 Large Eggs (room temperature) 2 Large Egg Yolks (room temperature) cup Milk (1%, 2%, or whole) cup Fresh Lemon Juice 2 teaspoon Vanilla Extract 1 cups Unsalted Butter (room temperature) 6 oz Cream Cheese (softened) 3 cups Granulated Sugar (or organic pure cane sugar) The process of making this cake is quite easy. It helps to wait until serving time to add the sweet lemon glaze unless youre freezing individual slices. Everyone loves this cske. For this recipe, measure out 3 cups of all-purpose flour into a bowl. Nutritonal information provided above is an estimate only and will vary based on specific ingredients used. If you follow this cake recipe, you will have a delicious cake every time. In the bowl of a stand mixer fitted with the paddle attachment, beat butter and granulated sugar at medium speed until fluffy, 2 to 3 minutes, stopping to scrape bowl. Pour batter into prepared bundtpan. . Do you have any cake leakage from the VARDAGEN pan? In a large bowl, beat butter, cream cheese, and sugar with a mixer at high speed until fluffy. Yes, absolutely. Or if you would rather you can make cake flour easily. After the cake cools, spread the filling and add lemon zest. Adding eggs: Also, be sure to add the eggs one at a time so the batter doesnt curdle. To do this, you will simply exclude the vanilla extract and include 1 teaspoon lemon extract, and 3 tablespoons lemon juice. Published: Aug 10, 2021 Modified: Feb 23, 2023 This site generates income via ads and may contain affiliate links. In the bowl of a stand mixer fitted with the paddle attachment, beat butter, cream cheese, and granulated sugar at medium speed until fluffy, 4 to 5 minutes, stopping to scrape sides of bowl. But you need to make sure that the center is good and cooked. Add the softened butter to the flour mixture and mix on low until just combined. In my circle of friends, I am known as the one who knows how to bake a pound cake. For your egg mixture and whisked dry ingredients, they should be mixed in at the lowest speed on your mixer. It was moist and of course heavy b/c it is pound cake. She is excited to share amazing recipes and a love of food, and help you become kitchen smart! I had a pound cake volcano in my oven because I just couldnt leave well enough alone. The batter at this stage may appear a bit curdledthis is okay. Any extra lemon juice can be kept in a tightly sealed container in the refrgierator. I made this recipe recently and it was unbelievably delicious! 1 teaspoon lemon extract 1 cup frozen blueberries directions Cream together the cream cheese, butter and sugar. Directions. This recipe is easy to make, only taking a few minutes to prepare. Cool, then invert: Let the pound cool for about 2 hours in the pan, then invert onto a serving plate and cool completely before serving. @nakita, No idea! If you would like to convert your all-purpose flour to cake flour, you can easily do this without purchasing special cake flour from the store. I floured mine and out them in at the end , This is a regular pound cake. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. So far, so good! How sad! If you're making this in a 12-cup bundt cake pan, it will take a little longer which is noted in the recipe. Underbaked? Hi! Mix in the eggs. 4 cups all-purpose flour sifted 1 pound salted butter softened (4 sticks) 1 tablespoon pure vanilla extract 1 teaspoon almond extract 3 cups granulated sugar 6 large eggs cup whole milk OR buttermilk Instructions Preheat the oven to 300F. These three ingredients include vanilla extract, all-purpose flour, and heavy cream. When testing out this recipe, I made it for friends who dont even care for cake, and they loved it! Cover the cake with aluminium foil for the last 10 minutes of baking if required. I didnt actually like the pound cakes I had tried. For best results, all of the ingredients should be at room temperature. Overbaked? This cake is a delicious treat that you will not want to miss out on. And when it finally cooled. Peach pound cake and orange pound cake are magnificent springtime treats and pecan pound cake brings back nostalgic memories of wrap-around porches covered in fragrant honeysuckle. I'D LOVE TO SEE! Then check on it, if a toothpick inserted comes out clean in the center your cake is done. Repeat with the milk mixture. I love hearing from you! Top the cake with a lemon glaze for more yummy lemon flavor. This keeps the batter from getting lumpy, which could ruin the texture of the finished cake. It's spongey, fluffy, and sweet. Hi Kimberly, I havent made either one of those in a very long time so I took a peek at the recipes. brick-style cream cheese, gingersnap cookies, salt, vanilla extract and 10 more. Pour the mixture into a greased and floured loaf pan. Used all 6 eggs 4 eggs and eggs whites and then 2 egg yolks only? I would assume so, but I only tested this recipe in the IKEA Vardagen cake pan and a 12-cup bundt cake pan. Theyre not needed! After it has begun to cool, flip the cake inside the bundt pan upside down and on a plate. I can smell it and taste it in every bite. Below we have outlined a few of the more popular recipe variations for you. Snap a pic and hashtag it #RecipeGirl We love to see your creations on Instagram, Facebook, and Twitter! Pre-heat the oven to 160C/325F. Or are the directions different? Level off with a knife. I make it for my church luncheons. cup (83 g) all-purpose flour cup (133 g) granulated sugar 4 tablespoon (56 g) salted butter - room temperature Cinnamon Cream Cheese Pound Cake 2 cups (400 g) granulated sugar 1 cup (227 g) salted butter - room temperature 8 oz (227 g) full-fat cream cheese - room temperature 4 large eggs - room temperature Cool cake in pan on a wire rack 10-15 minutes. This was an amazing pound cake! Including cream cheese in a pound cake makes the cake the best possible. I just doubled the Vanilla and it was fine. Measuring: Accuracy is incredibly important in a good pound cake. Thanks to you! Im the baker in my family so , I decided to make something different and trust me I was nor my family was disappointed. Gradually add the sifted flour, beating and scraping down the sides until it is all incorporated. Then mix in the cream cheese (about 1 additional minute). It should be noticeably lighter in color. Add eggs, one at a time, beating well after each addition. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); And I'm so happy you're here!
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